Inyamaswa zidafite inyongeramusaruro kandi zifite poroteyine nyinshi zigenewe amatungo
Igipimo cyo kwinjiza no guhindurakolajeni y'amatungoiri hejuru ya 97.5%, kandi iraryoha neza. Iyo imaze gukoreshwa, ishobora kongera umuvuduko w'ibiryo bigaruka kandi ikagabanya ikiguzi cyo kubigaburira uko bikwiye.
Kolajeni y'amatungoigize poroteyine y'inyamaswa ya kolajeni, igira ingaruka ku kugaburira uruhu n'umusatsi. Iyo ikoreshejwe mu biryo by'ubwoya bw'inyamaswa,Proline na glycine bikungahaye kuri byo bishobora kunoza cyane imiterere y'ubwoya bw'inyamaswa ndetse bikanatuma urwego rw'ubwoya rurushaho kuba rwiza.
| Isura | Ifu y'umuhondo woroshye |
| Gushonga | Gusobanura neza 2% by'umuti w'amazi |
| Poroteyine, %(w/w) | >85 |
| Ivu, %(w/w) | <10 |
| Ubushuhe, %(w/w) | <6 |
| Umutsima (lead mg/kg) | ≤0.5 |
| Arsenic mg/kg | ≤0.5 |
| Chromium mg/kg | ≤0.5 |
| PH (igisubizo cya 1%) | 5-8 |
1. Agakoresho ko kubika ibiryo by'ibumba
Kongeramo kolajeni 1%-3% mu biryo by'amatungo bishobora kongera ingaruka zo gutera ububobere. Bikwiriye ibiryo byo mu mazi, ibyo bikaba binongera ingano ya poroteyine gusa, ahubwo binafasha mu kugaburira amafi n'isambaza, bikongera umuvuduko w'ibiryo kandi bikarinda kwandura amazi.
2. Ibiryo by'amatungo
Kolajeni y’amatungo ivanwa mu nyamaswa zitandukanye kandi ishobora kugabanywamo uburyohe bw’inkoko, uburyohe bw’ibishyimbo, uburyohe bw’inka, nibindi. Mu byo kurya by’amatungo, ishobora gusimbura ibiryo bikozwe mu nyama z’inkoko gakondo n’ibishyimbo, kandi ishobora no kuzigama cyane ikiguzi cyo gukora; Byongeye kandi, peptide nkeya yayo irenga 90%, ibi bikaba birushaho kunoza uburyo ibiryo by’amatungo byinjizwamo.
Ibipimo byo gupakira bishobora gutoranywa hakurikijwe ibyo abakiriya bakeneye. Iki gicuruzwa kigomba kubikwa mu bubiko bukonje, bwumye kandi bufite umwuka uhagije. Kwita ku bintu bidashobora guhumeka, birwanya udukoko n'imbeba bishobora kwemeza ko kizagumana ubuziranenge buhoraho mu mezi 24.



