Gelatin y'amagufwa
Gelken Gelatin yashinzwe mu 2012, ni uruganda rw'inzobere mu gukora gelatin nziza cyane yo mu rwego rwo hejuru mu by'imiti, gelatin ikoreshwa mu kurya na kolajeni ya Hydrolyzed.
Ibipimo bya tekiniki
Ibikoresho fatizo: Igufwa ry'inka
Imbaraga z'umukaraindabyo : 150-260
Ubucucike: 2.5-4.0 mpa.s (cyangwa ibisubizo byihariye)
Ingano y'uduce duto: Uduce 8-60 tw'umuyoboro (cyangwa ibisubizo byihariye)
Pake: 25KG/Isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Icyemezo: FDA, ISO, GMP, HALAL, Icyemezo cy'Ubuzima bw'Amatungo
Impamyabumenyi n'Iyandikisha
Ubushobozi n'ibyoherezwa mu mahanga
- Ubushobozi bwa gelatin bwo gukora buri mwaka ni toni 6000
- Yoherejwe mu bihugu birenga 60 ku isi yose
| Ibipimo by'ikizamini | Ibisobanuro |
| Ibisabwa mu bumenyi | Uduce duto tw’umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; birabyimba kugira ngo byoroshye iyo byinjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10. |
| Imbaraga z'umusemburo (6.67%) | 150-260indabyo |
| Ubushyuhe (6.67% 60℃) | 35-50mps |
| Umwobo | 8-60mesh |
| Ubushuhe | ≤14% |
| Ivu | ≤2.0% |
| Kohereza 450nm | ≥ 70% |
| Kohereza 620nm | ≥ 90% |
| Kohereza (5%) | ≥500mm |
| pH (1%) 35℃ | 5.0-6.0 |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Imbere (Pb) | ≤ 1.5 mg/kg |
| Umubare wose wa bagiteri | ≤ 10 CFU/g |
| Umubare w'ibipimo by'umusemburo n'ibinyabutabire | ≤ 10 CFU/g |
| Escherichia Coli | Ibibi/1g |
| Salmonella | Ibibi/10g |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
