Uruganda n'abatanga gelatin y'amagufwa mu Bushinwa

Gelatin y'amagufwa

Ibikoresho fatizo: Igufwa ry'inka

Imbaraga z'umukaraindabyo : 150-260

Uburimbane: 2.5-4.0 mpa.s (cyangwa ibisubizo byihariye)

Ingano y'uduce duto: Uduce 8-60 tw'umuyoboro (cyangwa ibisubizo byihariye)

Pake: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.

Icyemezo: FDA, ISO, GMP, HALAL, Icyemezo cy'Ubuzima bw'Amatungo

Ibipimo by'ikizamini	Ibisobanuro
Ibisabwa mu bumenyi	Uduce duto tw’umuhondo woroshye kuva ku muhondo, ifu, uduce duto; nta mpumuro; birabyimba kugira ngo byoroshye iyo byinjijwe mu mazi, bishobora kwinjiza amazi inshuro 5-10.
Imbaraga z'umusemburo (6.67%)	150-260indabyo
Ubushyuhe (6.67% 60℃)	35-50mps
Umwobo	8-60mesh
Ubushuhe	≤14%
Ivu	≤2.0%
Kohereza 450nm	≥ 70%
Kohereza 620nm	≥ 90%
Kohereza (5%)	≥500mm
pH (1%) 35℃	5.0-6.0
Arsenic (As)	≤ 1.0 mg/kg
Chromium (Cr)	≤ 2.0 mg/kg
Imbere (Pb)	≤ 1.5 mg/kg
Umubare wose wa bagiteri	≤ 10 CFU/g
Umubare w'ibipimo by'umusemburo n'ibinyabutabire	≤ 10 CFU/g
Escherichia Coli	Ibibi/1g
Salmonella	Ibibi/10g