Kole ikomeye ya jeli yumye vuba ikoreshwa muri Kolbus na Horauf imashini yikora ku gifuniko gikomeye cy'ibitabo
Ingano y'ishyirwa mu bikorwa:Kole y'inyamaswa ikoze mu bwoko bwa jeliikoreshwa mu gukora agasanduku k'impano gahenze, agasanduku ka divayi, agasanduku k'amavuta yo kwisiga, agasanduku k'icyayi, agapapuro, igitabo gipfundikiye, inkoranyamagambo n'ibindi.
Umuvuduko wo kumisha kole ya jelly yihuta cyane kandi ikoreshwa cyane ku mashini zitandukanye zikora, nka:
Kole ya jeli yo gukora imashini ikora udusanduku mu buryo bwikora
Kole ya jeli yo gukoresha imashini ikoresha agasanduku gakomeye
Kole ya jeli yo gukora imashini ikora igipfundikizo gikomeye mu buryo bwikora
Nkuko tubiziLD Davisni ikigo kizwi cyane gitanga ibicuruzwakole y'inyamaswamuri Amerika, ariko mu Bushinwa, Gelken Gelatin ni imwe mu nganda zikora umwugaAbatanga kole ya jeli mu Bushinwaabakorakole y'inyamaswa ishingiye kuri gelatinMu 2006, twatangiye kubaka iyacuuruganda rwa jeli kole, yatunganyije umuti wa gelatin mu buryo butaziguye mo kole ya jeli, kandi ikavanaho uburyo gakondo bwo gushongesha umusaruro w’ifu ya gelatin hanyuma igatunganywa. Bigabanya ikiguzi cyane. Kubwibyo, twekole ya jeli ku bucuruzi bwinshihamwe n'igiciro gishimishije.
| Ikintu | Kole ya jeli yihuta cyane |
| Ubwoko | BW807, BW705 |
| Ibara | Amber |
| ISHINGIRO | Gelatin |
| Agaciro ka PH | 5 ~ 7 |
| Uburimbane | 1300~1500cps (60℃) |
| Ibikubiye mu nyandiko bifatika | 59 ~ 60% |
| Igihe cyo Gushyiraho | Sekondi 5~sekondi 60 |
1. Kole ikoreshwa mu mashini ikoresha ikoranabuhanga ryo kuyishyiraho mu gasanduku gakomeye/igifuniko gikomeye cy'ibitabo. Ubushyuhe bukwiye bw'icyumba ni 20 ℃ ~ 25 ℃. Ubushyuhe bwa kole (ubushyuhe butari ubw'imashini) ni 60 ℃. Ihindurwa n'imashini.
2. Gushongesha mbere: Shyira kole mu mazi afite ubushyuhe bwa 75°C kugira ngo ishongeshe mbere, wongereho amazi ashyushye agera kuri 10% kugira ngo ibe ingano ikomeye ya 55%. Muri rusange ntibyemewe gukoresha amazi menshi kugira ngo uvange kole, kandi ugenzure ubushyuhe butarenze 70°C kugira ngo wirinde ibibazo bitunguranye.
3.Iyo imashini ihagaze igihe kirekire, ubushyuhe bugomba kugabanuka kugira ngo hirindwe ko amazi yangirika cyane cyangwa kwangirika.
4. Bika ahantu hakonje kandi humutse, kure y'amazi, ubushuhe, n'ubushyuhe bwinshi. Ubushyuhe ntiburenze 20°C. Igihe cyo kubika ni umwaka 1.



