Gelatin yo gukoresha ubuvuzi
Iwacugelatin mubisabwa mubuvuzi ntabwo ari capsules na tableti gusa, ahubwo no kubaganga babaga, sponges ya haemostatike, imifuka ya ostomy nibindi.
Turabikesha igipimo cyacu cya GMP, gelatine yacu irashobora kugezwa kumiti myinshi ikenera gelatine.
Twahisemo igisubizo cya jelly strenght kuva 100-260 indabyo, 8-60 mesh na 2.0-6.0 mpa.s kugirango twuzuze ibyifuzo byabakiriya benshi.
Sisitemu yacu yo kugenzura ubuziranenge irakomeye cyane kugirango tumenye neza umutekano nubuziranenge bwa gelatine.
| Ibipimo by'ibizamini ： Ubushinwa PharmacopoeiaIgitabo cya 2015 | |
| Ibintu bifatika na shimi | |
| 1. Imbaraga za Jelly (6.67%) | 120-260 |
| 2. Ubusabane (6.67% 60 ℃) | 30-50mps |
| 3 Mesh | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. ivu (650 ℃) | ≤2.0% |
| 6. Gukorera mu mucyo (5%, 40 ° C) mm | 00500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS / cm |
| Ibibi |
| 10. Kohereza 450nm | ≥ 70% |
| 11. Kohereza 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashobora gushonga mumazi | ≤0.1% |
| 17 .Umubare wa bacteri zose | ≤10 cfu / g |
| 18. Escherichia coli | Ibibi / 25g |
| Salmonella | Ibibi / 25g |
Andika ubutumwa bwawe hano hanyuma utwohereze
