Gelatin yo gukoresha mu tubyiniro twa Softgel
Kapsule yoroshye cyane cyane ikoresha gelatin y'uruhu rw'inka nk'ibikoresho fatizo. Gelken itanga gelatin y'imiti ya 160-240 bloom ku bakora capsule za softgel, kandi dushobora gukora amahitamo atandukanye ajyanye n'ibikenewe kugira ngo irusheho kuba nziza.
Ibikoresho byoroshye cyangwa ibinyabutabire byoroshye, bifite imiterere myiza yo gushonga. Ubwoko butandukanye bwa gelatin bushobora gutuma ibinyabutabire byoroshye bitandukanye birekurwa mu mwanya ukwiye no mu gihe gikwiye. Gelken Softgel capsule gelatin itanga ibisubizo bitandukanye ku bakora ibinyabutabire byoroshye (ibinyabutabire byoroshye). Ibinyabutabire byacu bya 160-240 bloom na 2.5-4.0 mpa.s cyangwa ibindi bisubizo byihariye bishobora guhaza ibyifuzo bitandukanye by'ababikora.
Gelatin yacu ikoreshwa mu gukapsule za softgel, ikaba ari umwimerere 100% ukomoka ku ruhu rw'inka mu Bushinwa. Gelatin twakoze ikomoka ku ruhu rwo mu ibagiro no gutunganya inyamaswa zidafite indwara z'inyamaswa zirimo BSE (spongiform encephalopathy) na TSE.
Icyemezo cya Halal, GMP, ISO, ISO, ni icya gelatin yacu, ifite ubushobozi bwa toni 15000 bwo gutanga vuba kandi igatangwa mu buryo burambye.
Ubu twohereza gelatin yacu ya softgel muri Kanada, Amerika, Uburusiya, Ubuhinde, Tayilande n'ahandi. Kandi ubwiza bushobora gutuma imashini yawe ikora neza kandi yihuta.
Ipaki yacu: 25KG/isakoshi, isakoshi ya PE imbere, isakoshi y'impapuro hanze.
Inyandiko zo kwemererwa ku giti cye:Icyemezo cy'isesengura,Icyemezo cy'ubuzima bw'amatungo,Icyemezo cy'inkomoko, B/L, Urutonde rw'ibipakinaInyemezabuguzi y'ubucuruzi.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa 25-200KG ku bwinshi ku ikizamini cyawe.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku bijyanye na Kapsule yoroshye |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 140-200indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 30-40mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10 cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| 19. Salmonella | Ibibi/25g |
