Gelatin yo gukoresha ibinini
Gelatin ishobora gukoreshwa muri softgels na capsules zikomeye. Kandi ishobora no gukoreshwa muri ibinini.
Nkuko tubizi, vitamine zishingiye ku mavuta, nka vitamine A cyangwa E, ntizikwirakwira neza mu mazi kandi ntizikunze kugerwaho n'urumuri na ogisijeni.GelkenGelatin ishobora kugira uruhare runini muri ubu buryo. Imiterere ya gelatin igabanya ubushyuhe ishobora gutuma ibitonyanga bya vitamine bikwirakwira neza mu gikoresho cya gelatin. Binyuze mu buryo bwihariye bwo kumisha, umuti uhinduka ifu itemba. Bityo rero dushobora kumenya ko irangi rya gelatin ririnda vitamine urumuri cyangwa umwuka wa ogisijeni.
Gelatin yo mu binini ikoresha uruhu rw'inka 100%, kandi dufite icyemezo cyuzuye n'imicungire y'imbere mu nda kugira ngo ubuziranenge bukomeze kumera neza.
Gelken ishobora gutanga icyitegererezo cya 100-500g ku buntu cyangwa 25-200KG ku bwinshi ku ikizamini cyawe.
| Igipimo cy'ikizamini: Ubushinwa bwa PharmacopoeiaIgice cya 2 cya 2015 | Ku bikoresho bya Tablet |
| Ibintu bifatika n'ibikomoka ku binyabutabire | |
| 1. Imbaraga z'umusemburo (6.67%) | 100-180indabyo |
| 2. Ubushyuhe (6.67% 60℃) | 25-35mps |
| Uduce 3 tw'urushundura | 4-60mesh |
| 4. Ubushuhe | ≤12% |
| 5. Ivu (650℃) | ≤2.0% |
| 6. Umucyo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ububi |
| 10. Kohereza ubutumwa bwa 450nm | ≥70% |
| 11. Kohereza ubutumwa bwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Ibyuma biremereye | ≤30ppm |
| 15. RERO2 | ≤30ppm |
| 16. Ibintu bidashonga mu mazi | ≤0.1% |
| 17. Umubare wose wa bagiteri | ≤10cfu/g |
| 18. Escherichia coli | Ibibi/25g |
| 19. Salmonella | Ibibi/25g |
Gelken itanga gelatin ku binini mu gihe kirenga imyaka 7. Dutanga gelatin mu nganda nyinshi zikora imiti nko mu Buhinde, muri Vietnam, muri Tayilande n'ahandi. Kuri ubu, tubona umusaruro mwiza.ibitekerezo biva ku bakiriya bacu.
