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Nta mwanda nta mpumuro irimo gelatin yo mu rwego rwo hejuru ifite 40 mesh nyinshi yo guhekenya gum na ice cream
Dukurikije uburyo bwo gukurura, gelatin iribwa ishobora kugabanywamo ibice bitanu nk'uko bikurikira:
Gelatin ifite utwuma 8,
Uduce twa Gelatin20,
Gelatin 30mesh,
Gelatin 40 mesh
Gelatin ifite umunyu 60.
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Gelatin nto y'inka/ingurube ifite indabyo kuva kuri 80-320 kuri marshmallow
Abantu benshi bakoreshagelatin yo gukoresha marshmallowNkukogelatin yo gukoresha marshmallowIbikoresho byayo fatizo ni uruhu, amagufwa, imitsi, imitsi n'ingano by'inka nshya, ingurube, intama n'amafi bitangwa n'amabagiro, inganda z'inyama, amaduka yo mu mafunguro, amasoko y'imboga, n'ibindi byatsinze isuzuma rya gerenati. Umusaruro wa gelatin ni umweru cyangwa umuhondo woroshye, ubonerana kandi ugaragara nk'uduce tw'ifu. Ni ibikoresho bidafite ibara, bidafite uburyohe, bidahinduka, bibonerana kandi bikomeye bidahinduka nk'amabara y'ubururu.
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Ivu rike rigabanya bagiteri nkeya gelatin y'inganda 200-220 indabyo zo gushushanya irangi
Gelatin yo mu nganda yo gushushanya umupira w'amabarairashobora gukoreshwa mu gusiga amarangi. Hari ubwoko bwinshi n'amabara menshi y'udupira two gusiga amarangi, kandi abaguzi bafite ibisabwa bitandukanye ku dupira two gusiga amarangi.Gelatin yo mu nganda yo gushushanya umupira w'amabaraishobora gukoreshwa mu gukora ubwoko butandukanye bw'udupira tw'amabara atandukanye.
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Ifu ya gelatin yo mu nganda ihendutse ikomoka ku biryo by'inka
Gelatin yo mu ngandaNi poroteyine iva muri kolajeni y'igice cy'uturemangingo tw'inyamaswa. Ni imiti myiza kandi ivanze na gelatin igabanyijemo ibice bitewe n'ikoreshwa rya gelatin.
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Imboga za collagen gummy zo kwita ku ruhu ku giti cyawe Bombo za OEM gummy zo kwita ku ruhu
Kolajeni ifuzeIkorwa ahanini muri kolajeni nk'ibikoresho fatizo. Inshingano yayo nyamukuru ni ugutunganya no kurinda uruhu, gusana uruhu rwangiritse, no kugira ingaruka zimwe na zimwe ku gufungana kw'amaraso. Kuri bamwe mu bantu barwaye indwara z'umutima n'imitsi yo mu bwonko, gukoresha kolajeni buri gihe bishobora kugira uruhare mu kugabanya no gufasha mu kuvura indwara.
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Uruganda rwo mu Bushinwa rugurisha kole ya Jelly kuri Hongming automatic rigid box paste machine
Kole ya jeli ni ubwoko bwakole y'inyamaswa, ikoreshwa mu nganda zikora udusanduku dukomeye, mu nganda zicapa no gupakira nyuma yo gutunganywa cyane. Kubera ko isa na jeli, nanone yitwa jeli kole.
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Ivu ry'amagufwa rikozwe mu magufwa y'inka y'umwimerere rikoreshwa mu bucukuzi bw'amabuye y'agaciro n'ibyuma
Ivu ry'amagufwani kristu yera cyangwa ifu iboneka nyuma y’uko igice cy’amagufwa cyakuwemo amavuta gishyizwemo calcium kuri 1300 ℃. Ibikoresho fatizo duhitamo bitoranywa neza kandi dukurikirana ibicuruzwa byiza cyane.
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Gelatin nziza ikoreshwa mu rugo ikoreshwa mu gukaranga mousse iri mu gasanduku: 500g/agasanduku
Buri wese akunda keke za mousse cyangwa jeli, kandi imiryango myinshi ikunda no gukora keke ya mousse cyangwa jeli. Muri ubu buryo, bashobora gusangira ibyishimo byo guteka deseri n'imiryango yabo. Twebwe Gelken dutanga ifu ya gelatin y'inka n'ifu ya gelatin y'amafi mu gasanduku, kandi buri gasanduku karimo garama 500 za gelatin y'inka cyangwa jeli y'amafi.
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Kolajeni nziza cyane y’ibiryo by’amatungo ipakiye mu mifuka: 20kg ku mufuka
Kolajeni yo mu rwego rwo kugaburiraIkozwe mu ruhu rw'inyamaswa n'amagufwa byatoranijwe nk'ibikoresho fatizo, kandi ikorwa hakurikijwe ikoranabuhanga ryo gutunganya ibiribwa n'ibidukikije. Itunganywa binyuze mu gushonga kwa enzyme, kuyungurura, gusukura mu bushyuhe bwinshi, kumisha spray n'izindi nzira.
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Inyamaswa zidafite inyongeramusaruro kandi zifite poroteyine nyinshi zigenewe amatungo
Ingano ya poroteyine muriitungokolajeniIrimo byinshi, kandi poroteyine irenga 85%, Indyo yayo yuzuye. Irimo ubwoko burenga 18 bwa aside amine, kandi irimo kalisiyumu, fosifore, feri, manganese, selenium n'indi myunyu ngugu n'ibindi bintu by'ingenzi.
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Hydroxypropyl Methyl Cellulose HPMC Farumasi yo mu rwego rwa 60gk50
Hydroxypropyl methyl cellulose (HPMC)nk'umuti ukoreshwa mu buvuzi, ushobora gukoreshwa nk'umuti ugabanya ubushyuhe, ugabanya ubushyuhe, ugabanya ubushyuhe n'umuti uhindura ibyuma. Bikozwe mu gipfundikizo cy'imiti, bifata neza, bishobora kongera cyane umuvuduko wo gushonga kw'imiti bishobora kongera ubushyuhe budashobora kumenwa n'amazi. Nanone nk'umuti uhagarika, imiti ikoreshwa mu maso, imiti ikoreshwa mu kugenzura irekurwa ry'imiti nk'ibishishwa n'ibinini biremba.
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Ubushyuhe bwinshi bw'indabyo 300 gelatin iribwa ifite urushundura ruri hagati ya 8 na 60 mu nganda z'ibiribwa
Gelken Gelatin iherutse gushyira ahagaragara gelatin iribwa ifite imbaraga nyinshi za gel n'ubukana bwinshi. Ingufu za gel zishobora kugera kuri 300 Bloom cyangwa 320Bloom kandi ubukana burenze 3.5 mpa.s.
