Inganda ya gelatine yinganda igiciro cyigiciro cyibiryo bya gelatine hamwe nisoko ya bovine
Ingandani naTekiniki ya Gelatin.Kuri gelatine yinganda, igabanijwemo uruhu rwa gelatine, amagufwa ya glatine, ifu ya gelatine ishyushye, gelatine idasanzwe ya proteine na gelatine idasanzwe yo kugaburira.Ifite ibintu byinshi byiza byumubiri nubumashini, nko gukora geles ihindagurika, gufatana, hamwe nibikorwa byo hejuru.Kugirango ikoreshwe cyane mubicuruzwa bitandukanye byamasahani, ibikoresho byo mu nzu, imipira, ibiryo, gupakira, gukora impapuro, imyenda, ububumbyi, impuzu ninganda za metallurgie.Nibikoresho byiza byo gukora inganda.
Gelatinni ubwoko bwumuhondo wijimye cyangwa umukara udafite impumuro idashimishije numwanda ugaragara, kandi irimo ubwoko 18 bwa acide amine.Ifite uburemere bwa molekuline 10,000 kugeza 100.000.Ubushuhe bwayo hamwe nu munyu ngengabuzima uri munsi ya 16%, naho proteyine iri hejuru ya 82%, bigatuma isoko ya proteine nziza.
Ibipimo by'ibizamini | Ibisobanuro | Ibisubizo by'ibizamini | |
Ibisabwa | ifu yumuhondo yoroheje ibonerana impumuro nziza uburyohe | Yujuje ibyangombwa | |
Imbaraga za Gel (6.67% 10 ℃) | 180-200Icyatsi g | 189 | Indabyo g |
Ubusabane (6.67% 60 ℃) | 1.0-6.0 mpa · s | 4.3 | mpa · s |
Mesh | 8-60mesh | 8 | mesh |
PH | 5.5-6.5 | 5.7 | |
Gukorera mu mucyo (5%) | ≥ 300 mm | 500 | mm |
Ibice bitangirika | ≤ 0.2% | <0.1 | % |
Dioxyde de sulfure | ≤ 50 mg / kg | 5 | mg / kg |
Gutakaza kumisha | ≤ 14.0% | 12.1 | % |
Ivu | ≤ 2.0% | 0.52 | % |
Umwanzuro: Iki gicuruzwa cyujuje ibisabwa ukurikije GB 6783-2013. | |||
Gupakira: 25 kg kuri buri mufuka;PE umufuka imbere, hamwe na Kraft ikozwe hanze | |||
Igihe cyemewe cyiza: Imyaka ibiri, kandi igomba kubikwa mubikoresho bifunze mugihe gikonje cyumutse kure yibikoresho binuka. |